ALKamaria Oil Inevitable in every recipe
ALKamaria oil is vegetable oil produced with a special formula of the palm oil tree ( Olean palm ), which is cultivated in the tropical areas of Southeast Asia (Malaysia, Indonesia), in accordance with the most recent technical operations adopted by the major international companies specializing in the production of oils.
This oil is refined at different stages to ensure its quality according to the latest global standards and specifications, suitable for cooking and it is rich for its high content of vitamins A&D.
Packages :
- 12X0.9Litre
- 6X1.7Litre
- 15Litre
Healthy vegetable oil, because it is cholesterol-free. Its main source is vegetable palm oil. According to the classification of the Codex Alimentarius (FAO & WHO), oils and fats containing less than (50 ppm cholesterol) have been termed as cholesterol-free because they contain A lower percentage.
ALKamaria oil is characterized by:
- ALKamaria oil Supported with vitamin A , D .
- It contains balanced proportions of fatty acids that make it distinct in bearing high temperatures during deep frying and surface frying of grilled and fermented foods .
- Cholesterol-free vegetable oil .
- It's Produced in various packaging and sizes (0.9 liters & 1.7 liters & 15 liters)
- Quick meal preparation.
- Fried food earns distinctive taste, color and appearance.
- It supports the food fried with absorbed oil and thus increases its nutritional and healthy value.
- It reduces the moisture content of fried food, which increases its shelf life.
- Fried food gives the advantage of crunching.
When storing, take good care of ventilation and avoid direct sunlight, heat, humidity and pollution.
