Al Kamaria Ghee .. inevitable in every recipe
The beginning of ALKamaria Ghee production dates back to 1987 and is of a special formula of vegetable palm fat extracted from oil palm tree fruits, Elaeis guineensis. These fruits are the plant's perennial crops and are cultivated in the tropical regions of Southeast Asia (Malaysia, Indonesia).
Due to the increasing demand for homemade ghee that features both taste and flavor uniqueness, the idea of producing ALKamaria Ghee, taking into account, meeting consumer demands and also supporting the national economy. Being smoky and mahaleb ( with fenugreek) , ALKamaria Ghee attained the very taste of homemade ghee which has a long-standing originity. Furthermore, ALKamaria Ghee is characterized by being grainy, steady and it's high content of Vitamin A, D. Thus, ALKamaria Ghee is used in almost all cooking recipes and preparations of bread and pastries (cakes, cookies, traditional dishes and many types of sweets).
Packages :
- 12X0.9Kg
- 4X3Kg
- 6Kg
- 14Kg
Pure Palm Oil, Smoke and Fenugreek Flavor, Vitamin A & D, Beta-Carotene (Pro-vitamin A) and Antioxidant (TPHQ, PP Glycol).
ALKamaria Ghee is characterized by:
- It's vegetable ghee, trance fat free and not hydrogenated.
- It's Supported with vitamin A , D and roughly covers 30% of average person daily need.
- It is Cholesterol free as for it's a palm.
- It comes in different sizes (pack 0.9 kg & 3 kg & 6 kg & 14 kg).
- Like homemade ghee, ALKamaria Ghee is golden yellow.
- It is used for all cooking purposes and preparation of breads and pastries (cakes and sweets...).
- Fats and oils are the main source of energy needed by the human body and the lack of consumption of the recommended amount (from 20-22 kg per individual per year according to the World Health Organization) leads to the withdrawal of the energy needed by the body from other sources such as proteins, which is important in growing of the body, and thus appear pathological conditions such as Thinness and stunting.
- Fats and oils are the main source of vitamins A & K & E & D, which are associated with a lack of consumption of many diseases.
Dear housewife using Kamaria ghee :-
- In cooking you get the distinctive flavor and taste.
- In the pastries you get layers stacked together, and in sweets and pies you get a soft texture.
Among the most famous and popular dishes using Kamaria Ghee ( Bent Al sahn , cookies , Al sabaya , Al fata, bread , Al tawa bread ,Al zalabya , Al konafa and Al shoaibeyat )
